主料:
剩米饭,
1碗
辅料:
葱花适量,
盐,
1/2勺,
鸡蛋,
2个,
生抽,
1勺,
食用油适量蛋炒饭的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/05/11/20180511152600441694610244347.jpg)
1.成品图。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/05/11/20180511152600441888210244347.jpg)
2.剩米饭一碗捣散。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/05/11/20180511152600442099710244347.jpg)
3.两个鸡蛋打散,均匀的裹上米饭。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/05/11/20180511152600442233910244347.jpg)
4.锅烧热放入适量食用油,放入米饭翻炒。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/05/11/20180511152600442464710244347.jpg)
5.这个过程要有一点耐心,炒到饭粒儿粒粒分明。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/05/11/20180511152600442652810244347.jpg)
6.调入少许盐和生抽调味,出锅前撒上葱花。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/05/11/20180511152600442893810244347.jpg)
7.简单美味的蛋炒饭完成。
TAGS:
主食 家常菜 炒饭 剩米饭
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